VEGAN/VEGETARIAN Ribolita with green almond pesto

Thick vegetable dish in tuscan ribolita soup style.
Full bowl of summer vegetable (fennel, carrot, tomatoes, sedano),
white wine, chickpeas, fresh green herbs.
Served with a dollop of my green almond pesto and croutons.
Allergens: 9, 7 (Grana Padano cheese in pesto), 8 (almonds), contains onion, tomatoes

300ml 4,00€ | 400ml 4,90€ | 600ml 7,40€